This should be a very interesting meeting. Eric Tate, Head Chef from Borgess Hospital will be demonstrating his cooking skills as well as providing tips on improving our kitchen skills. This meeting will be held at The Fetzer Center on the campus of WMU.
The meeting is open to the general public, and there is no cost if you do not have the meal. All of our meetings and events are smoke free.
Wet Lines cocktail hour begins at 6:00 pm and the dinner begins at 7:00 pm. The program begins at 7:45.
Please check back for a finalized location and relating updates.