It’s Michigan Guide Night, with Mark Karaba and Brett Riser of the Fly Factor (Marshall, MI) sharing their familiarity and expertise with local fishing and nature watching opportunities. We’ll also have some fly tying demos by a few of our members. It promises to be a fun and informative evening that you won’t want to miss.
The meeting is open to the general public, and there is no cost if you do not have a meal.
The fine chefs at Fetzer Center will be serving smoked beef brisket with a bourbon barbecue sauce or marinated grilled chicken breast with a pecorino asiago cream sauce. Both include salad, rolls, vegetable, beverage, and dessert for just $18.
If you wish to join for dinner, email Connie Morse at firstname.lastname@example.org no later than Sunday, October 15. Include your name(s) and choice(s) of beef or chicken entrées.
Wet Lines cocktail hour begins at 6:00 pm; the dinner begins at 7:00 pm; the program begins at 7:45 pm and usually lasts about an hour. A map to the Fetzer Center can be found on the chapter website, kvctu.org. There is plenty of free parking, but be sure to use the lot designated for Fetzer. WMU is a non-smoking campus, both inside and outside of buildings.